One of the most popular teas in North America outside of classic Earl Grey is English Breakfast. I am not from England – as nice as it is over there, nor do I think they have the best tea in the world. So rather than pay homage to those lovely Brits, we decided to create our own breakfast blend – uniquely Canadian.
Our breakfast tea is more widely sourced and includes one of China’s top 10 teas – Keemun Hao Ya A, a bright coppery black tea from China’s Anhui Province.
Ingredients: Organic Indian Assam, Organic China Keemun,
Organic Ceylon tea